Are You Tired of Spending Hours in the Kitchen?
Do you love eating healthy, plant-based meals but dread the thought of all the chopping, prepping, and cooking?
Imagine a world where you could…
Whip up delicious, restaurant-quality plant-based meals in minutes, even on your busiest days.
Transform tough ingredients like squash and artichokes into melt-in-your-mouth delicacies with the push of a button.
Enjoy perfect rice, creamy soups, hearty chilis, and even decadent desserts - all made effortlessly in your electric pressure cooker.
That's the power of Pressure Cooking Made Simple, the revolutionary new video Series designed to revolutionize your plant-based cooking experience.
Pressure Cooking Made Simple
comprehensive 8-module video series
step-by-step through the art of pressure cooking
revealing Chef AJ's signature "dump and go" method
a treasure trove of tips and tricks for creating flavor-packed plant-based meals in a fraction of the time
Say goodbye to long hours in the kitchen and hello to effortless, healthy eating!
My Journey to Pressure Cooking Mastery
Just like many of you, I used to be intimidated by the pressure cooker. It seemed like a complicated contraption that was more trouble than it was worth.
But then, I discovered the magic of the electric pressure cooker. And let me tell you, it completely changed my life in the kitchen!
I went from struggling to get dinner on the table to effortlessly creating delicious, nutrient-rich meals that my family and friends couldn't get enough of.
And here's the best part… it didn't require any fancy culinary skills!
My simple, easy-to-follow techniques allowed me to master the art of pressure cooking and share my passion for healthy eating with the world.
Over the past 8 years, I've taught thousands of people how to transform their cooking experience with the electric pressure cooker. And now, I'm thrilled to bring you Pressure Cooking Made Simple, the culmination of my years of experience and experimentation.
In this video series, you'll benefit from my 20 years of expertise as a professional chef and culinary instructor, and you'll learn the exact methods that have helped countless individuals embrace a healthier, more fulfilling lifestyle.
Unlock the Secrets of Plant-Based Pressure Cooking
Pressure Cooking Made Simple is more than just a collection of recipes. It's a transformative cooking experience that will empower you to:
Master the fundamentals of pressure cooking, including choosing the right appliance, understanding pressure levels, and mastering safety techniques.
Discover Chef AJ's signature "dump and go" method, making plant-based cooking easier and faster than ever before.
Explore a wide range of delicious recipes, from creamy soups and hearty chilis to perfect rice, decadent desserts, and even sushi!
Learn how to adapt pressure cooking times and techniques for countless other ingredients, expanding your culinary repertoire and unleashing your creativity in the kitchen.
Here's a glimpse into the culinary adventures that await you in the 8 modules:
MODULE 1: Pressure Cooking Basics
Lay the foundation for pressure cooking success with expert guidance on appliance selection, safety, and basic techniques.
Master Chef AJ's signature "dump and go" method, simplifying plant-based cooking and saving you precious time.
Dive into delicious recipes like Black Bean Mushroom Chili, Sweet Cornbread Muffins, and Quick Dijon Balsamic-Glazed Brussels Sprouts.
MODULE 2: Soups & Sweet Treats
Explore the world of creamy, flavorful soups, like the Smoky Butternut Bisque.
Discover the secrets to making perfect rice every time in your pressure cooker.
Indulge in a decadent Chocolate Mousse that will redefine your expectations for plant-based desserts.
Master the art of creating Perfect Pesto Stuffed Mushrooms.
MODULE 3: Date Paste & Sushi Rice
Learn how to make homemade Date Paste, a versatile ingredient for sweetening your favorite dishes.
Master the art of making perfect Sushi Rice in your pressure cooker.
MODULE 4: Cauliflower Creations
Explore the versatility of cauliflower with a range of delicious recipes, from savory to sweet.
Create a Creamy Cauliflower Bisque that will be a family favorite.
Master the art of making a delicious Spinach Artichoke Dip.
Whip up a batch of Honey Mustard Dip/Dressing that's perfect for salads, sandwiches, and more.
Explore a plant-based take on "Ceviche" using cauliflower.
Indulge in a refreshing and delicious Very Cherry Mousse.
MODULE 5: Squash Soup & Quinoa Salad
Learn how to cook a whole Kabocha squash in minutes using your pressure cooker.
Create a flavorful + satisfying Creamy Curried Kabocha Squash Soup.
Master the art of making Mini Polenta Pizzas with Basil Pesto.
Create a refreshing and protein-packed Chilled Quinoa Salad with Pistachios & Currants.
Enjoy a batch of simple and delicious Just Banana Muffins.
MODULE 6: Comfort Food Classics
Reimagine your favorite comfort food classics with healthy and delicious plant-based twists.
Enjoy a hearty and satisfying Hearty Green Split Pea Soup with Sun-Dried Tomatoes & Mushrooms.
Make a delicious and festive Cranberry Relish.
Create impressive and delicious Holiday Sweet Potato Stacks.
Enjoy a quick and easy Almost Instant Rice Pudding/Parfait.
MODULE 7: Mexican Fiesta
Embark on a culinary journey to Mexico with vibrant and flavorful plant-based dishes.
Create a delicious and nutrient-rich Nutrient Rich Black Bean Soup.
Master the art of making authentic Spanish Rice.
Create a crowd-pleasing Sweet Potato & Black Bean Enchilada Casserole.
Learn how to make homemade Refried Beans.
Enjoy a creamy and delicious Nondairy Cashew Sour Cream.
Indulge in a decadent No-Bake Blueberry Cheesecake.
MODULE 8: Legumes, Kale & Shakes
Discover the magic of Red Lentil Chili, a hearty and satisfying meal.
Learn how to make your own Baked Tortilla Chips.
Transform kale into a crispy and delicious snack with Pizza Kale.
Enjoy a sweet treat with Cinnamon Crisps.
Whip up a vibrant and flavorful Strawberry Fiesta Dressing.
Create a legume-free version of the Red Lentil Chili with the Red "No Lentil" Chili.
Indulge in a refreshing and satisfying Traditional Strawberry Shake.
BONUS: Limited Time Offer!
Register Now and Unlock Chef AJ's Sweet Indulgence Bootcamp
Cook along with Chef AJ and learn to make desserts that satisfy your sweet tooth and nourish your body! Recipe ebook included.
Why Pressure Cooking? Why Now?
The electric pressure cooker is quickly becoming an essential appliance for busy individuals and families who want to enjoy healthy, delicious meals without spending hours in the kitchen.
In a world where convenience often trumps nutrition, pressure cooking offers the perfect solution:
It significantly reduces cooking time, freeing up your schedule and allowing you to focus on the things that matter most.
It preserves nutrients, ensuring that your meals are as healthy as they are delicious.
It's incredibly versatile, capable of creating a wide range of dishes, from soups and stews to grains, beans, and even desserts.
It's easy to use, even for beginners!
Don't let time constraints or lack of culinary skills hold you back from enjoying the benefits of a plant-based lifestyle.
Pressure Cooking Made Simple will guide you every step of the way, making healthy eating a breeze.
Chef AJ's Plant-Based Pressure Cooking Journey
Chef AJ, a passionate advocate for plant-based living for nearly 50 years, knows firsthand the challenges of maintaining this lifestyle. She's been a guest on the "Healthy Living with Chef AJ" show, featured on the Forks Over Knives YouTube channel, and has even taught hands-on cooking classes at Rancho La Puerta in Mexico, consistently incorporating Forks Over Knives principles into her work.
Her journey, like many, began with a less-than-ideal diet, even as a vegan. She admits, "I started every day with a Coke Slurpee with eight pumps of vanilla syrup and Doctor Pepper big gulps for lunch… I had candies, cakes, cookies pies, and ice cream. They were vegan, but I didn't eat any vegetables.". This led to health issues, including weight gain and precancerous polyps. It was a wake-up call that emphasized the importance of a whole-food, plant-based diet rich in fiber and nutrients.
Chef AJ's personal transformation and her years of experience working with Forks Over Knives make her the perfect guide to help you navigate the world of plant-based pressure cooking.
From Gym Socks to Gourmet: A Pressure Cooking Transformation
Chef AJ recalls a time when she wouldn't touch Brussels sprouts because they reminded her of gym socks. However, after experiencing a delicious preparation by Dr. Moyad on her "Healthy Living" show, her perspective changed completely.
Now, she utilizes the pressure cooker to transform
With Chef AJ's guidance, you too can unlock the potential of this incredible tool to create quick, easy, and flavor-packed meals that will revolutionize your plant-based journey.
Reap the Benefits of Plant-Based Pressure Cooking
Save Time and Effort
Pressure cooking significantly reduces cooking times, allowing you to enjoy delicious meals without spending hours in the kitchen.
Enhance Flavor & Nutrition
Pressure cooking helps retain nutrients and intensify flavors, resulting in dishes that are both healthy and delicious.
Simplify Meal Prep
Chef AJ's "dump and go" method makes cooking a breeze, even for beginners.
Expand Your Culinary Repertoire
Discover a world of plant-based possibilities with a wide range of recipes, from soups and stews to desserts and appetizers.
Make the Investment in Your Health and Happiness
For a limited time, gain access to the entire Pressure Cooking Made Simple video series for only $67. This incredible value gives you lifetime access to:
8 comprehensive modules packed with expert instruction and easy-to-follow recipes.
Chef AJ's personal tips and tricks for mastering plant-based pressure cooking.
Downloadable recipe guides for easy reference and meal planning.
Don't miss this opportunity to revolutionize your plant-based cooking experience. Click the button below to get started today!
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